Coffee Brewing
Explore the science behind coffee brewing, from extraction and flavor balance to brewing techniques and coffee strength. Develop a deeper understanding of what influences the taste and quality of every cup.
Coffee Brewing
Explore the science behind coffee brewing, from extraction and flavor balance to brewing techniques and coffee strength. Develop a deeper understanding of what influences the taste and quality of every cup.
7 Days
Course duration
2 Hours
Daily training time
Beginner Level
No prior experience required
Practical + Theory
Theory and hands-on practice
7 Days
Course duration
2 Hours
Daily training time
Beginner Level
No prior experience required
Practical + Theory
Theory and hands-on practice
Course Outline
Day 1: Coffee Brewing & Processing
Introduction to brewing equipment, coffee processing methods, and the fundamentals of coffee flavor and sensory evaluation.
Day 2: Brewing Methods & Extraction
Explore different brewing methods and understand how brewing variables influence extraction and flavor.
Day 3: Mastering Coffee Brewing
Develop practical brewing skills and learn the key elements behind achieving consistent, high-quality coffee.
Day 4: Extraction & Flavor Balance
Understand how extraction affects coffee flavor and learn to identify and improve extraction imbalances.
Day 5: Extraction Science & Chemistry
Explore the science behind coffee extraction and how different brewing methods influence extraction efficiency and flavor.
Day 6: Refractometer & Troubleshooting Brewing
Learn to measure coffee strength using a refractometer and apply your findings to troubleshoot brewing challenges.
Day 7: Practical & Written Examination
Demonstrate your understanding of brewing science and put your knowledge into practice through a final assessment.
Pricing
Barista Training
Explore the world of coffee from farming to processing, roasting to brewing. Learn the science of espresso, milk steaming, latte art, and making a variety of hot and cold café drinks, along with essential customer service and café workflow.
Latte Art
A one week course design to teach you milk steaming, latte art techniques and patterns such as, Ripple heart, Wing tulip, Rosetta, Swan, Stack tulip, etc.
