ADVANCED BREWING TRAINING
This course aims to explore the science behind coffee extraction and wants to improve coffee quality. The course provides indepth  knowledge and understanding of the coffee extraction process.
Course Outline:
- Brewing methods & equipment
- Grinding Burr types
- Seven essential elements of brewing
- Water quality and it’s impact in Coffee
- Use of refractometer and brew control chart
- Sensory skills
- Extraction science in Coffee
- Cupping
Course Duration: 1 week (two hours daily)
Course Fee: Rs.22,000
