Advance Barista Training

This course is suitable for those who have a good experience in the industry as a Barista and looking to level up their skills. Baristas will be taught about espresso variables and learn the technique of dial-in espresso, creating recipes for different coffee.

Course Outline:

  • Variables of Espresso
  • Grind calibration and dial-in
  • Espresso recipe
  • Use of refractometer
  • Grind size and Channeling
  • Milk steaming and latte art
  • Workspace management and workflow
  • Sensory skill

Course Fee: Rs. 25,000 | Duration: 2 weeks (Two hours daily)

Use of Refractometer in Calibration